Hops with Sweet Fruit Flavor and Aroma

Varieties known for soft fruit aromas: think tropical, stone-fruit or berry notes, ideal for fruit-forward IPAs, hazies and other crushable styles. Much of the tropical punch comes from 4MMP, a volatile thiol compound known for sweet fruit aroma, which also boosts aroma and flavor for other compounds like linalool and geraniol. Sweet fruit character shines brightest through late additions and dry hopping.

Attributes: Peach, Apricot, Mango, Passion Fruit, Lychee, Guava, Pineapple, Watermelon, Honeydew, Cantaloupe, Banana, Cherry, Plum, Dried Fruit, Kiwi