What To Do in Yakima During Hop Harvest
A local's guide to Yakima during hop harvest: outdoor things to do, breweries to hit, restaurant recs, and 2026 harvest events you can't miss.
Hannah Haas |
Hop Education and Resource Center
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What To Do in Yakima During Hop Harvest -
The Yakima Valley Hops StoryThe Yakima Valley Hops Story
Yakima Valley Hops began by solving a simple supply chain problem: great hops were difficult for smaller brewers to access, even in the heart of hop country. What started in...
Hannah Haas |
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HOPSOURCE: Public Hop Variety Sensory AssessmentHOPSOURCE: Public Hop Variety Sensory Assessment
Hopsource is back for another year — smell your way through the best experimental hops from the public breeding program. Join us for three days at the heart of hop...
Kaleb Schwecke |
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Hop Synergies: Duos That Work Better TogetherHop Synergies: Duos That Work Better Together
Some hops are stars on their own, but the real magic happens when you pair them right. From the classics to the unexpected, we're breaking down nine hop duos to...
Hannah Haas |
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How the Lupo Series™ is Solving Hop ConsistencyHow the Lupo Series™ is Solving Hop Consistency
Explore how John I. Haas built the Lupo Series™ — and the Sensory Plus™ methodology behind it — to solve hop consistency across variety and crop year.
Hannah Haas |
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Spectrum® vs. Incognito®: What’s the difference?Spectrum® vs. Incognito®: What’s the difference?
Spectrum® and Incognito® might look similar on the surface, but their applications are completely different. Knowing the difference can save you beer, money, and storage space.
Hannah Haas |
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More Beer, Same Flavor: The Citra® Advanced Hop Experiment
More Beer, Same Flavor: The Citra® Advanced Hop Experiment
What happens when you only use Citra® advanced hop products for a hazy IPA? One brewery investigates.
Hannah Haas |
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U.S. Lager Hops for Clear Beer SeasonU.S. Lager Hops for Clear Beer Season
For brewers thinking ahead to summer production: a look at U.S. hops that work well in lagers and pilsners, rooted in classic brewing traditions and shaped by American terroir.
Hannah Haas |
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New Updated Packaging and Sizes
New Updated Packaging and Sizes
We’ve got an exciting update for our homebrewer community. Our small-pack hop bags are getting a refresh, both in how they’re made and in the sizes we’re offering going forward.
Kaleb Schwecke |
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Looking Forward: How Functional Beverages are Reshaping the Brewing Scene
Looking Forward: How Functional Beverages are Reshaping the Brewing Scene
Discover how changing drinking habits and the rise of functional beverages — like hop waters, NA beers, and hemp drinks — are reshaping the brewing landscape and offering new opportunities...
Hannah Haas |
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How to Prep for Harvest: Sensory Edition
How to Prep for Harvest: Sensory Edition
Prep your palate for Yakima Valley hop harvest with sensory training tips, aroma kit exercises, and tasting practice before you visit this September.
Hannah Haas |
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Hop Water feat. EuphoricsHop Water feat. Euphorics
Introducing: Le Hop Euphoric Non-Alcoholic Hop Water Wooden Hill’s new non-alcoholic hop water is here! Crafted in collaboration with Yakima Valley Hops, featuring the Euphorics™ Peachy Keen extract, an exciting...
Karyna Franke |
