Lallemand Lalbrew Abbaye - Belgian Ale Yeast
Lallemand Lalbrew® ABBAYE™ – BELGIAN ALE YEAST
LalBrew® Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian-style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist-style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy, and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig.
Ideal Styles for Lallemand Lalbrew Abbaye – Belgian-Style Ale Yeast
Belgian White
Belgian Blonde
Belgian Golden
Dubbel
Tripel
Quad
Lallemand Lalbrew Abbaye – Belgian-Style Ale Yeast Specs
-
Classified as a Saccharomyces cerevisiae, a top-fermenting yeast.
Typical Analysis of LalBrew Abbaye Yeast™:
Percent solids 93% – 97%
Living Yeast Cells ≥ 5 x 109 per gram of dry yeast
Wild Yeast < 1 per 106 yeast cells
Bacteria < 1 per 106 yeast cells
The finished product is released to the market only after passing a rigorous series of tests
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