Nottingham High Performance Ale Yeast
Lallemand LalBrew® Nottingham™ High Performance Ale Yeast
LalBrew® Nottingham™ is an English-style ale yeast selected for its high performance, versatility and consistency across diverse fermentation conditions — an ideal house strain. Nottingham™ is unique in that it works well with ales and lagers alike. It's very stress-tolerant, making it a good choice for high gravity, sours, restarting stuck fermentations and other challenging fermentation conditions.
Key benefits of LalBrew Nottingham™:
- High biotransformation potential, accentuate hop flavor and aroma
- Uniquely works across styles, from ales to lagers
- Stress-tolerant, a good strain for high gravity or stuck fermentation
Ideal Styles for Nottingham™ High Performance Ale Yeast
Nottingham™ is well-suited for just about any style of beer, performing well across ales and lagers alike.
Nottingham™ Yeast Specs
- Strain: Saccharomyces cerevisiae
- Attenuation: 78-84%
- Alcohol tolerance: 14% ABV
- Temperature range: 10 - 25°C (50 - 77°F)
- Flocculation: High
- Aroma: Slightly Fruity, neutral
- Pitching Rate: 50 - 100g/hL
Nottingham™ Description from the Manufacturer
"LalBrew Nottingham™ is an English-style ale yeast selected for its high performance and versatility. Neutral flavor and consistent performance across diverse fermentation conditions make LalBrew Nottingham™ and ideal house strain for producing a wide variety of beer styles. Through moderate expression of β-glucosidase and β-lyase enzymes, LalBrew Nottingham™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew Nottingham™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, LalBrew Nottingham™ can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham™ is a stress tolerant making it a good choice for high gravity, sours, re-starting stuck fermentations and other challenging fermentation conditions."
Nottingham™ Technical Data Sheet PDF
Lager Strain Selection PDF
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