US Mittelfrüh Hops
U.S. Mittelfrüh Hops
US-Grown Hallertau Mittelfrüh Hop Profile
2026 US Hallertau Mittelfrüh Brewing Values:
Aroma: Orange blossom, fresh sage, subtle pine
Alpha Acids: 3.8%
Beta Acids: 3.6%
Total Oil: 0.9 mL/100g
Myrcene: 38.54%
Humulene: 31.18%
Caryophyllene: 9.72%
Farnesene: 0.02%
Linalool: 0.02%
Geraniol: 0.48%
Link to 2026 US Hallertau Mittelfrüh COA PDF
Recommended Beer Styles: Lagers, Pilsners, Helles, Kölsch and other lagering styles
U.S. Mittelfrüh Hop Substitutions
U.S. Mittelfrüh is the obvious choice to substitute German-grown Hallertau Mittelfrüh. U.S. Mittelfrüh hops carry similar characteristics and flavor profiles as Liberty, Mt. Hood and Crystal, making these hops an excellent substitution in your next light lager.
Check out our blog on other American-grown lager hops here.
US Grown vs. German Grown
How does this American-grown crop compare to traditional German Hallertau Mittelfrüh? Analytically, it stacks up well, with alpha acids, cohumulone, and total essential oils all falling within established German varietal specifications. Differences in essential oil composition may contribute to a slightly different aromatic expression.
| Characteristic | US Grown (2026) | Traditional German Range |
|---|---|---|
| Alpha Acids | 3.8% | 3.0–5.5% |
| Beta Acids | 3.6% | 3.0–5.0% |
| Cohumulone | 24.8% | 18–28% |
| Total Oils | 0.9 mL/100g | 0.7–1.3 mL/100g |
| Myrcene | 38.54% | 20–28% |
| Humulene | 31.18% | 45–55% |
German ranges are based on published traditional varietal specifications. Analytical values vary by growing region, crop year, and individual lot.
Page Updated: November, 2026
US Mittelfrüh Hops
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